B2ファーストリスニングパート1 8

1. You hear a historian talking about the origins of チョコレート. How was it originally consumed?

A) as a sweet, solid bar B) as a medicine for headaches C) as a bitter, frothy drink

2. You hear a woman talking about visiting a chocolate factory. What impressed her most?

A) the free tasting session at the end B) the massive scale of the machinery C) the strict hygiene standards

3. You hear two friends discussing a documentary about the food industry. What do they agree on?

A) It was too long and boring. B) The narrator was very monotonous. C) It made them want to change their buying habits.

4. You hear a man talking about trying to bake a cake. Why did it fail?

A) He melted the chocolate at too high a temperature. B) He left it in the oven for too long. C) He used the wrong type of flour.

5. You hear a guide in a museum explaining an exhibit. What is he doing?

A) warning visitors not to touch the artifacts B) explaining the recipe for modern sweets C) describing how ancient tribes used beans as currency

6. You hear a woman talking about her childhood. What does she remember about her 祖父?

A) He always brought her exotic gifts from abroad. B) He used to hide small treats around the house for her to find. C) He taught her how to cook traditional meals.

7. You hear an interview with a chocolatier. What is his opinion on adding sugar to his products?

A) He believes modern sweets are far too sweet. B) He thinks a little sugar enhances the natural flavours. C) He refuses to use any artificial sweeteners.

8. You hear an advertisement for a local café. What is their unique selling point?

A) They stay open later than any other place. B) They offer the cheapest espresso in town. C) They source all their beans directly from a single farm.

B2ファーストリスニングパート1 8

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