B2 First Listening Part 1 8

1. You hear a historian talking about the origins of chocolate. How was it originally consumed?

A) as a bitter, frothy drink B) as a medicine for headaches C) as a sweet, solid bar

2. You hear a woman talking about visiting a chocolate factory. What impressed her most?

A) the strict hygiene standards B) the massive scale of the machinery C) the free tasting session at the end

3. You hear two friends discussing a documentary about the food industry. What do they agree on?

A) The narrator was very monotonous. B) It was too long and boring. C) It made them want to change their buying habits.

4. You hear a man talking about trying to bake a cake. Why did it fail?

A) He melted the chocolate at too high a temperature. B) He left it in the oven for too long. C) He used the wrong type of flour.

5. You hear a guide in a museum explaining an exhibit. What is he doing?

A) warning visitors not to touch the artifacts B) describing how ancient tribes used beans as currency C) explaining the recipe for modern sweets

6. You hear a woman talking about her childhood. What does she remember about her grandfather?

A) He always brought her exotic gifts from abroad. B) He taught her how to cook traditional meals. C) He used to hide small treats around the house for her to find.

7. You hear an interview with a chocolatier. What is his opinion on adding sugar to his products?

A) He refuses to use any artificial sweeteners. B) He believes modern sweets are far too sweet. C) He thinks a little sugar enhances the natural flavours.

8. You hear an advertisement for a local café. What is their unique selling point?

A) They offer the cheapest espresso in town. B) They source all their beans directly from a single farm. C) They stay open later than any other place.

B2 First Listening Part 1 8

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