B2 First Listening Part 1 8

1. You hear a historian talking about the origins of chocolate. How was it originally consumed?

A) as a medicine for headaches B) as a sweet, solid bar C) as a bitter, frothy drink

2. You hear a woman talking about visiting a chocolate factory. What impressed her most?

A) the strict hygiene standards B) the free tasting session at the end C) the massive scale of the machinery

3. You hear two friends discussing a documentary about the food industry. What do they agree on?

A) It made them want to change their buying habits. B) The narrator was very monotonous. C) It was too long and boring.

4. You hear a man talking about trying to bake a cake. Why did it fail?

A) He melted the chocolate at too high a temperature. B) He used the wrong type of flour. C) He left it in the oven for too long.

5. You hear a guide in a museum explaining an exhibit. What is he doing?

A) warning visitors not to touch the artifacts B) explaining the recipe for modern sweets C) describing how ancient tribes used beans as currency

6. You hear a woman talking about her childhood. What does she remember about her grandfather?

A) He taught her how to cook traditional meals. B) He always brought her exotic gifts from abroad. C) He used to hide small treats around the house for her to find.

7. You hear an interview with a chocolatier. What is his opinion on adding sugar to his products?

A) He thinks a little sugar enhances the natural flavours. B) He believes modern sweets are far too sweet. C) He refuses to use any artificial sweeteners.

8. You hear an advertisement for a local café. What is their unique selling point?

A) They source all their beans directly from a single farm. B) They offer the cheapest espresso in town. C) They stay open later than any other place.

B2 First Listening Part 1 8

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