무료 영어 퀴즈를 온라인으로 풀어보세요! 독해 연습과 진위 질문(True/False)을 고급 수준(B2/C1)에서 연습하세요. 주제별 지식을 확인하세요: 영양, 다이어트 및 환경. 영어 시험 준비에 완벽하며, 인터랙티브 e-learning 연습과 효과적인 시험 전략을 제공합니다. CKE 시험에서 100%를 얻으세요!
작업 1 / 10
1. 읽어보세요 텍스트와 평가하세요, 아래 문장이 진실(True)인지 거짓(False)인지.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional 가축 agriculture is notoriously resource-intensive, consuming vast quantities of fresh 물, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, 고기. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: Traditional livestock agriculture is described as being extremely efficient and requiring very little fresh water.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional 가축 agriculture is notoriously resource-intensive, consuming vast quantities of fresh 물, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, 고기. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: Traditional livestock agriculture is described as being extremely efficient and requiring very little fresh water.
작업 2 / 10
2. Przeczytaj tekst i oceń, czy poniższe zdanie jest prawdziwe (True), czy fałszywe (False).
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a 식물 기반 substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
Zdanie: Lab-grown meat is a 식물 기반 substitute designed to mimic the taste of real animal tissue.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a 식물 기반 substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
Zdanie: Lab-grown meat is a 식물 기반 substitute designed to mimic the taste of real animal tissue.
작업 3 / 10
3. 읽어보시고 아래 문장이 참(True)인지 거짓(False)인지 평가하세요.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: Cultured meat is produced from extracted stem cells in sterile bioreactors without slaughtering animals.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: Cultured meat is produced from extracted stem cells in sterile bioreactors without slaughtering animals.
작업 4 / 10
4. Przeczytaj tekst i oceń, czy poniższe zdanie jest prawdziwe (True), czy fałszywe (False).
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
Zdanie: Proponents believe that cellular agriculture could eliminate the widespread use of dangerous antibiotics.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
Zdanie: Proponents believe that cellular agriculture could eliminate the widespread use of dangerous antibiotics.
작업 5 / 10
5. 읽어보세요 텍스트와 평가하세요, 아래 문장이 진짜(True)인지 거짓(False)인지.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: One of the main benefits of traditional farming is that it drastically slashes global carbon footprints.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: One of the main benefits of traditional farming is that it drastically slashes global carbon footprints.
작업 6 / 10
6. 읽고 아래 문장이 진실(True)인지 거짓(False)인지 평가하세요.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: 현재, 배양육의 생산 비용은 평균적인 일상 소비자가 감당할 수 있는 수준입니다.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: 현재, 배양육의 생산 비용은 평균적인 일상 소비자가 감당할 수 있는 수준입니다.
작업 7 / 10
7. 읽어보세요 텍스트와 평가하세요, 아래 문장이 진짜(True)인지 거짓(False)인지.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: The ’yuck factor’ refers to the psychological disgust some people feel toward meat grown in a laboratory.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: The ’yuck factor’ refers to the psychological disgust some people feel toward meat grown in a laboratory.
작업 8 / 10
8. 읽어보시고 아래 문장이 참(True)인지 거짓(False)인지 평가하세요.
동물 단백질에 대한 증가하는 세계적 수요는 우리 지구의 취약한 생태계에 지속 불가능하고 파괴적인 부담을 주고 있습니다. 전통적인 가축 농업은 자원이 많이 소모되는 것으로 악명 높으며, 방대한 양의 담수와 거대한 경작지 면적을 필요로 하고, 세계 온실가스 배출량의 놀라운 비율을 생성합니다. 이러한 임박한 생태학적 재앙에 대응하여, 식품 기술 분야는 배양육 또는 실험실에서 재배된 고기의 개발을 선도해왔습니다. 배양육은 식물 기반 대체물이 아니라, 통제되고 멸균된 생물 반응기에서 세심하게 추출된 줄기 세포로 재배된 진정한 동물 조직으로, 감각이 있는 동물을 도살할 필요를 완전히 없앱니다. 지지자들은 이 혁신적인 혁신을 현대 식품 생산을 괴롭히는 심각한 윤리적 및 환경적 딜레마에 대한 궁극적인 만병통치약으로 찬양합니다. 이론적으로, 세포 농업은 탄소 발자국을 대폭 줄이고 농업에서 위험한 항생제의 광범위한 사용을 근절할 수 있습니다. 그러나 주류 상업화로 가는 길은 만만치 않은 장애물로 가득 차 있습니다. 현재 생산 비용은 평균 소비자에게는 지나치게 높아, 접근 가능한 주식이 아니라 사치스러운 신제품이 되고 있습니다. 게다가, 깊이 뿌리내린 심리적 혐오감을 극복하고—종종 '역겨움 요소’라고 불리는—실험실에서 재배된 고기를 수용하도록 회의적이고 전통적인 대중을 설득하는 것은 엄청난 마케팅 도전 과제가 남아 있습니다. 궁극적으로, 최첨단 과학 혁신과 일상 소비자 습관 사이의 간극을 메우는 것이 우리의 식단의 미래를 결정할 것입니다.
문장: 실험실에서 재배된 고기는 현대 식품 생산의 심각한 윤리적 딜레마에 대한 잠재적 해결책으로 제시됩니다.
동물 단백질에 대한 증가하는 세계적 수요는 우리 지구의 취약한 생태계에 지속 불가능하고 파괴적인 부담을 주고 있습니다. 전통적인 가축 농업은 자원이 많이 소모되는 것으로 악명 높으며, 방대한 양의 담수와 거대한 경작지 면적을 필요로 하고, 세계 온실가스 배출량의 놀라운 비율을 생성합니다. 이러한 임박한 생태학적 재앙에 대응하여, 식품 기술 분야는 배양육 또는 실험실에서 재배된 고기의 개발을 선도해왔습니다. 배양육은 식물 기반 대체물이 아니라, 통제되고 멸균된 생물 반응기에서 세심하게 추출된 줄기 세포로 재배된 진정한 동물 조직으로, 감각이 있는 동물을 도살할 필요를 완전히 없앱니다. 지지자들은 이 혁신적인 혁신을 현대 식품 생산을 괴롭히는 심각한 윤리적 및 환경적 딜레마에 대한 궁극적인 만병통치약으로 찬양합니다. 이론적으로, 세포 농업은 탄소 발자국을 대폭 줄이고 농업에서 위험한 항생제의 광범위한 사용을 근절할 수 있습니다. 그러나 주류 상업화로 가는 길은 만만치 않은 장애물로 가득 차 있습니다. 현재 생산 비용은 평균 소비자에게는 지나치게 높아, 접근 가능한 주식이 아니라 사치스러운 신제품이 되고 있습니다. 게다가, 깊이 뿌리내린 심리적 혐오감을 극복하고—종종 '역겨움 요소’라고 불리는—실험실에서 재배된 고기를 수용하도록 회의적이고 전통적인 대중을 설득하는 것은 엄청난 마케팅 도전 과제가 남아 있습니다. 궁극적으로, 최첨단 과학 혁신과 일상 소비자 습관 사이의 간극을 메우는 것이 우리의 식단의 미래를 결정할 것입니다.
문장: 실험실에서 재배된 고기는 현대 식품 생산의 심각한 윤리적 딜레마에 대한 잠재적 해결책으로 제시됩니다.
작업 9 / 10
9. 읽어보세요 텍스트와 평가하세요, 아래 문장이 진짜(True)인지 거짓(False)인지.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: The global demand for animal protein has placed a devastating burden on the planet’s ecosystems.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: The global demand for animal protein has placed a devastating burden on the planet’s ecosystems.
작업 10 / 10
10. 읽어보세요 텍스트와 평가하세요, 아래 문장이 진실(True)인지 거짓(False)인지.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: Convincing the traditionalist public to embrace cultured meat is considered an easy marketing task.
The escalating global demand for animal protein has placed an unsustainable, devastating burden on our planet’s fragile ecosystems. Traditional livestock agriculture is notoriously resource-intensive, consuming vast quantities of fresh water, requiring immense tracts of arable land, and generating a staggering percentage of the world’s greenhouse gas emissions. In response to this looming ecological catastrophe, the food technology sector has pioneered the development of cultured, or lab-grown, meat. Cultured meat is not a plant-based substitute; it is genuine animal tissue cultivated from meticulously extracted stem cells in controlled, sterile bioreactors, entirely eliminating the need to slaughter sentient animals. Proponents champion this revolutionary innovation as the ultimate panacea for the severe ethical and environmental dilemmas plaguing modern food production. Theoretically, cellular agriculture could drastically slash carbon footprints and eradicate the widespread use of dangerous antibiotics in farming. However, the path to mainstream commercialization is fraught with formidable obstacles. The current production costs remain prohibitively high for the average consumer, making it a luxury novelty rather than an accessible staple. Moreover, overcoming deeply ingrained psychological disgust—often referred to as the ’yuck factor’—and convincing a skeptical, traditionalist public to embrace meat grown in a laboratory remains a monumental marketing challenge. Ultimately, bridging the gap between cutting-edge scientific innovation and everyday consumer habits will determine the future of our diets.
문장: Convincing the traditionalist public to embrace cultured meat is considered an easy marketing task.